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HOW HAYGAIN WORKS
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Steams an entire strung hay bale or equivalent. Thermally insulated and sealed, it maintains the high temperatures (in excess of 212 degrees Fahrenheit) critical to kill all harmful mold spores (and other living organisms such as mites) as well as bacteria in hay from a variety of sources.
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Steams half a bale, or the equivalent in hay nets or wedges. It also features a five-prong steam manifold which penetrates the hay enabling steam to diffuse omni-directionally through all the hay.
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The HG-GO is the ultimate solution for steamed hay when traveling. This highly efficient portable system enables competitors to travel light leaving their main HAYGAIN at home maintaining a consistent diet during shows.
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