Dec 17, 2020
breathing,
coughing,
equine asthma,
Hay Biome,
hay steamers,
Haygain,
Meriel Moore-Colyer,
New Study,
Soaking hay,
Soaking V Steaming,
Steamed Hay
Groundbreaking research related to equine nutrition began with the premise that bacterial diversity would not differ dramatically between dry hay and hay soaked in water or steamed at high temperatures.
Many owners dismiss an occasional mild cough as insignificant, which it usually is in people. From Nicky’s own experience, he wondered if it was an indicator of respiratory problems.
Lynda Goodfriend's new horse, Brooke, struggled with severe coughing until hay steaming changed her life.
