“He always had a little trouble getting his breath,” explains Lee McKeever, McLain’s stable manager of 31 years and the FEI’s 2018 Groom of the Year. “Since getting the steamed hay, his breathing improved a lot: I’d say within five days of starting on it.”
When looking to improve the hygienic quality of hay the best option to reduce potential pathogens while keeping the microbiota you are feeding your horse as normal as possible is to use high temperature steaming.
ComfortStall is the foundation for economical realization of young barn builder’s dream.
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