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Hay bugs? Identifying the bacterial profile of hays following soaking or high temperature steaming

#hay soaking, OTHERS Dust, OTHERS

Hay bugs? Identifying the bacterial profile of hays following soaking or high temperature steaming

When looking to improve the hygienic quality of hay the best option to reduce potential pathogens while keeping the microbiota you are feeding your horse as normal as possible is...

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Part 1: Forage Analysis: Seeing through the Hays

Equine nutrition, OTHERS Forage analysis, OTHERS

Part 1: Forage Analysis: Seeing through the Hays

The first of 3 articles written by Equine Nutritionist Briony Witherow BSc MSc RNutr. FHEA explaining the importance of forage analysis and how it is carried out.

6 min read
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Part 2: Needle in a haystack? Getting to the bottom of forage analysis

Equine nutrition, OTHERS Forage analysis, OTHERS

Part 2: Needle in a haystack? Getting to the bottom of forage analysis

The second of 3 articles written by Equine Nutritionist Briony Witherow BSc MSc RNutr. FHEA explaining the importance of forage analysis and how it is carried out.  Read part 1

5 min read
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Equine nutrition, OTHERS Forage analysis, OTHERS

Part 3: Needle in a haystack? Getting to the bottom of forage analysis

The second of 3 articles written by Equine Nutritionist Briony Witherow BSc MSc RNutr. FHEA explaining the importance of forage analysis and how it is carried out.  Read part 1 Read part 2

6 min read
READ MORE