When looking to improve the hygienic quality of hay the best option to reduce potential pathogens while keeping the microbiota you are feeding your horse as normal as possible is to use high temperature steaming.

Canadian Olympian and World Equestrian Games equestrian Selena O’Hanlon took a tip from the top in adding high temperature steamed hay to her horses’ routine.

Professor Moore-Colyer explains what we know about the different treatments available to reduce sugar in hay.